fresh cut vegetables with alaskan crab dip

chef’s marinated olives with roasted nuts

melt in your mouth slow roasted turkey with classic herb gravy

tender turkey with a rich herb gravy

country harvest stuffing with or without meat

sautéed wild mushrooms and string beans

natural vegetables with a hint of garlic

oven roasted winter vegetables

sexy blend of seasonal colors and flavors, gently roasted

whipped yukon gold potatoes

these buttery potatoes are elegantly whipped  for the perfect mash

red cabbage compote with apples and coriander

fragrant and delightful

honey sweet potato soufflé

an exotic indulgence not to be missed

cranberry relish with ruby port, citrus and ginger

intoxicating

cinnamon apple cream cheese cake with vanilla sauce

a wonderful ending to a perfect meal

all American triple layer chocolate cake

……beyond words…….

classic pumpkin pie

smooth and spic

NAME:                                                                                                    

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FAX #:                                                                                                   

TEL #:                                                                                                   

CREDIT CARD #:                                         EXP. DATE:                      

v-code                                                                                                  

Please Fax your order to 212-281 0898

For more information or to place an order please contact:

Belinda Clarke
Dine By Design Catering
212 253 6408 - telephone
646 529 7026 - mobile phone
212 281 0898 - fax