|
•
|
Served
on your choice of 9-grain, rye, country loaf or
wrap |
|
•
|
Served
with a cookie and brownie tray |
|
•
|
Soda,
juice and water |
|
•
|
Plastic
utensils, napkins and plates |
- Grilled Natural Vegetables
with Roasted Red Pepper Hummus in a Pita Pocket
- Slow Roasted Maple Glazed Turkey with Mango Salad
and Chipolte Aioli
- Grilled Balsamic Eggplant, Shaved Parmesan, Tomato
and Arugula
- Melt in your mouth Avocado, Feta and Spouts with Tomato
Mayo
- Virginia Baked Ham, Sharp Provolone and Tomatoes
- Curried Chicken and Grape Salad with Romaine on Pumpernickel
- Cucumber, Wisconsin Cheddar and Watercress
- Seafood Salad with Chipolte Mayo and Red Leaf Lettuce
- Sliced Sirloin Steak with Piccalilli
- Salmon Salad with Yogurt and Dill
