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Perfect
for 20 - 200 guests
Starters:
- Lobster Ravioli in a Saffron Mint Broth -
- Rich and Dazzling-
- Pepper Crusted Tuna with Ginger Dressing on a Bed
of Greens -
- Simply Beautiful -
- Scallop Croquettes with Tomato Jam -
- Bursting with Taste... The Perfect Accent -
- Polenta Triangle with Exotic Wild Mushrooms, Topped
with Silky Goat Cheese -
- Healthy and Flavorful -
- Crostini of Roasted Eggplant and Red Pepper Drizzled
with Warm Basil Vinaigrette -
- Fresh and Concentrated in Flavor -
- Roasted Purple and Yellow Beets, Toasted Pine Nuts
and Gorgonzola -
- Simple and Understated in Appearance, Well-Balanced
with Mellow Undertones -
- Chicken Livers, South African Style -
- Hearty and Rustic -
- Sliced Flank Steak and Chimichurri over a Tangle of
Field Greens -
- Moist and Tender, Slightly Spicy -
- Warm Foie Gras Mousse with Crusty Toasts and Lady
Apples -
- Classy -
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Soups
and Salads:
- Lobster Bisque with Mint Crème Frâiche - Full-bodied
w/a fresh zing
- Lemon Grass Chicken and Coconut Soup - Electric
- Beet and Roasted Acorn Squash Soup - Slightly Sweet
and Well-Rounded
- Carrot and Parsnip Soup with Roasted Apple Slices
- Earthy & Comforting
- Chilled Ginger and Mint Watermelon Soup - Exotic
- Field Greens with Jicama and Dried Cranberries, with
a Smooth Maple Dressing - Sweet & Simple
- Frisée, Radicchio, and Lemon Haricot Verts with Balsamic
Vinaigrette - Fresh, light & Pleasant
- Baby Spinach with Pine Nuts & Shaved Fennel, Drizzled
with Raspberry Vinaigrette - Light and Fragrant
- Roasted Pear and Gruyere on Mesclun Greens with a
Spanish Sherry Vinaigrette - A Nice Balance of Sweet & Savory
•
Entrees:
- Rich, Creamy Shrimp and Scallop Risotto served with
Wilted Spinach and Radicchio & Roasted Garlic -
- Mediterranean Red Snapper on a Bed of Aromatic Saffron
Rice with Steamed Elegant Pencil Asparagus -
- Tuna, Grilled Rare Topped with a Heavenly Miso Glaze
served with Baby Zucchini & Wild Rice Pilaf -
- Moist & Tender Herb Crusted Chilean Sea Bass with
a Striking Tomato Jam, with a Sexy Blend Of String Beans
& Shitakes and Chipotle Potatoes -
- Grilled New Zealand Lamb Chops with a Rosemary Glaze
over Silky Mashed Potatoes with Gently Sautéed Haricot
Verts -
- Molasses Glazed Duck Breast with a Rose Colored Wild
Berry Compote with Sugar Snaps and Fennel an a Bed of
Beautiful Beet Rice -
- A Perfectly Rare Tenderloin of Beef with Horseradish
Cream, Creamy Potato Gratin and Naturally Roasted Vegetables
-
- A Juicy Sumptuous Veal Chop with a Balsamic Reduction,
Dainty Baby Vegetables & Garlic Roasted New Potatoes
-
- Hearty Flavorful Braised Lamb Shanks on a Bed of Fluffy
Moroccan Cous Cous with Slow Roasted Root Vegetables
-
- Aromatic Fruit filled Acorn Squash With a Chunky Apple
Chutney Peppermint Spiked Sugar Snap Peas -
- A Richly Marinated Grilled Sliced Flank served with
Fluffy Mashed Potatoes and Wild Mushroom Gravy & Seared
Organic Baby Spinach -
- Zesty French Cut Chicken Breast With A Colorful,
Zesty Lemon & Olive Marinade, Smokey Grilled Asparagus Spears
& Exquisite Tomato Rice -
•
Desserts:
Vanilla
Bean Panna Cotta with a Candied Orange Zest and Hazelnut
Croutons - Feathery light, but devastatingly naughty
-
Warm Chocolate Soufflé Cake with Clotted Cream - A luxurious
extravaganza -
Rustic Roasted Pear Crostatas - Simply sumptuous -
Banana Bread Pudding with Caramel - A sweet mellow flavor
-
Chocolate Dipped Strawberries - Royal Decadence -
White Chocolate and Fruit Tarts - Smooth Simplicity
-
Decedent Brownie Sundae ... say no more -
Apple Pie with Ginger Ice cream - Old fashioned all
American -
Pecan Pie - Crunchy and moist -
Banana and Chocolate Crepes with Vanilla Ice Cream -
Leggy and sticky-
Catering
Dinner Prices:
- Select 1 Starter, 1 soup or salad, 2 entrées and 1
dessert -
$105 per person
- Select 1 Starter, 1 soup or salad, 1 entrée and 1
dessert -
$ 95 per person
- Select 1 starter or soup or salad, 2 entrées and 1
dessert-
$ 85 per person
- Select 1 starter or soup or salad, 1 entrée and 1
dessert -
$ 75 per person
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