Formal Luncheon Sample Menu
Perfect for 20 - 200 guests

Served with:
- Tangle of Wild Field Greens and Balsamic Vinaigrette
- Individual Berry Tartlets or Brownie and Cookie Platter
- Juice, Soda and Mineral Water / Utensils and Serving Equipment

Entrée - Select one or two:
- Balsamic Glazed Salmon Filet with Red Onions on a Bed of Baby Spinach
- Tandoori Giant Shrimp with Mango Red Pepper Chutney
- Shallot Madeira New Zealand Lamb Chops
- Grilled Spiced Filet Steaks with Tomato Jam
- Grilled Chicken Breast with Lemon and Calamata Olive Marinade
- Chicken Francese with Parsley & Chardonnay Sauce

Accompaniments - Select two:
- Apricots, Pecans, Scallion Wild Rice
- Oven Roasted Seasonal Vegetable Platter
- Minted Snow Peas Tossed with Roasted Sweet Potatoes
- Rosemary Roasted Potatoes
- Garlic Whipped Yucon Golds with Basil Drizzle
- Herbed Julienne Carrots and Zucchini and Yellow Squash
- Cranberry Orzo with Fennel

Cost: $35 per person

Sales Luncheon

Served with:
- Wild Filed Greens and Balsamic Vinaigrette
- Cookies, Plastic Utensils and napkins

Entrée - Select one or two:
- Balsamic Glazed Salmon with Red Onions on a Bed of Fresh Spinach, Wild Mushrooms and Broccoli with Butterfly Pasta
- Orange Soy Glazed Chicken, Cranberry Scallion Orzo, Sauteed String Beans
- Spiced Seared Flank Steaks with Tomato Jam, Roasted Red Potatoes, Zuchchini, Yellow Squash, and Carrot Ribbons
- Israeli Cous Cous with Shrimp and Goat Cheese, Cherry Tomatoes and Chickpeas
- Grilled Chicken Breasts with Lemon and Calamata Olive Marinade with Oven Roasted Vegetables and Yellow Rice

Cost: $24 per person

Plates, Cups, Glasses, Utensils, Napkins, and Serving Dishes available. See our Enhancements page for more details.

Return to the main Corporate page or see our Corporate Breakfast Menu.