Seafood
-Grilled Shrimp Tandoori Style with Mint Chutney
-Saffron infused shrimp with roasted pepper Romesco sauce
-Ahi tuna tartare with lemon pickle served in a cucumber cup
-Ceviche de Pescado on a mussel half shell
-New potatoes stuffed with American Osetra caviar and crème fraiche (Supplement applies according to market)
-Sake cured gravlax with lemon-wasabi cream on seaweed rice Cracker
-Smoked salmon roulades with capers, red onion, and dill
-Miniature Crab Cakes with Chipotle Aioli
-Grilled Tuna and Wasabi Cream and Pickled ginger in Won Ton Triangles
-Shrimp and Sweet Potato Bon Bons with Jalapeno Sauce Tartare

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Vegetarian
-Wild mushroom tartlets with marjoram, gruyere and white truffle infusion
-Eggplant and Roasted Pepper Salad in phyllo cups with mint
-Crispy risotto cakes with baby spinach, and black olive tapenade
-Polenta cakes with tomato, basil, artichoke, and mozzarella
-Gougeres-Cheese puffs with Roquefort stuffing
-Fresh Vegetable Crudités Basket With Roasted Red Pepper Dip
-Vegetable and Cheese Antipasto with Italian Breads
-Chickpea Chips with Paprika
-Brie and Apple Chutney Purses
-Brown Rice and Ginger Rolls with Hoisin Dipping Sauce
-Pistachio crusted grape and goat cheese truffles
-Soup sips in espresso cups

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Meat
-Petite quiches with Applewood bacon and Danish fontina
-Miniature beef tenderloin with shallot jam and horseradish cream fraiche
-English sausage puffs with red currant-Dijon dipping sauce
-Marinated cube of lamb with fresh mint chutney
-Foie gras mousse canapés with sour cherry compote
-Grilled pineapple wrapped in prosciutto
-Herb marinated chicken skewers with black truffle mayonnaise
-Smoked chicken mousse on cucumber with sweet mango and mint
-Petit duck a l'orange on crispy brioche
-Miniature quesadillas with chorizo and avocado cream
-Thai Lemongrass Chicken Skewers with Snow Peas

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Sweet Hors d'oeuvres and Petit Fours
-Vanilla Bean Panna Cotta, Candied Orange Zest & Hazelnut Croutons
-Warm Chocolate Soufflé Cake with Clotted Cream
-Rustic Roasted Pear Crostatas
-Peanut and Chocolate Chip Cookies
-Chocolate Mousse Cakes
-Tira Misu
-Lemon meringue Tartlets
-Little White Chocolate and Fruit Tarts
-Chocolate Dipped Strawberries
-Lemon Lime Squares
-Cheese Cake Bars
-Meringue Clouds w berries
-Caramel Corn
-Tiny scones with blueberry preserves and clotted cream
-Petites tartes tatins
-Almond financiers with sweet yogurt topping
-Flourless dark chocolate cake bites
-Crispy phyllo filled with lemon curd
-Chocolate cups with white chocolate mousse and raspberry drizzle
-Miniature éclairs with espresso custard

Cost:
** Each item contains 3 pieces of each hors d'oeuvre
Select any 3 items - $18 per person...9 pieces
Select any 4 items - $22 per person...12 pieces
Select any 5 items - $26 per person...15 pieces
Select any 6 items - $30 per person...18 pieces
Select any 8 items - $34 per person...32 pieces
20 person minimum
** Servers and Bar Tenders available @ $40 p hour, captains @ $50 p hour